Roger Mooking is in Michigan and Wisconsin for the ultimate meat fest in the Midwest. In Lake Geneva, Wis., Roger meets Dimitri Anagnos, who runs Popeye's, a Greek restaurant with a monster rotisserie. Roger and Dimitri load up several hundred pounds of lamb and pork over the hot coals, which are used for unique sandwiches. Then in Omena, Mich., Roger visits Epicure Catering to meet owner Andy Schudlich. Roger helps Andy load up with pit with enough coals in order to slow roast three porchettas, which are served with a grilled ratatouille.
|Episode Title:||Meat Fest in the Midwest|
|Airs:||2016-09-27 at 21:00|